The space, which was designed by the same people as the Greenpoint cocktail bar Twins Lounge, is meant to evoke the 1970s. There are photo booths, dance floors, pool tables, retro conversation pits, and two bars to order drinks, like an espresso martini with rum. 48 Henry Street, at Cranberry Streetīushwick: Carousel is a new bar in Bushwick that doubles as an adult playground. If there’s an opening in your neighborhood that we’ve missed, let us know at 16īrooklyn Heights: Cobble Hill bakery and cafe Poppy’s has expanded to Brooklyn Heights, replacing neighborhood cafe Cranberry’s, which shuttered in 2020. Here’s a roundup of the restaurants and bars that opened in November 2023. Consider this your guide to all the new restaurants, bars, and cafes, that have opened recently.

Hundreds of new restaurants have opened over the past year. Health experts consider dining out to be a high-risk activity for the unvaccinated it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.Restaurant openings have picked up in New York City. Here are some clam dishes that we love, especially at the end of the summer.

New Englanders made chowders said to be originated by Bretons, while Bostonians claim to have invented the fried clam - though the idea of frying seafood could also have come from New Orleans, with its mixed African, Spanish, and French heritage.Ĭhinese and other Asian immigrants have contributed their recipes, too, making today the best time ever to eat clams here - whether they be little necks or other quahogs (derived from a Native American word that means “horse fish”), razor clams, soft-shells, or Manila clams. Sicilian and southern Italian immigrants stuffed them and baked them, and incorporated clams into pastas. Local Native Americans were cooking them in fire pits and using the shells for wampum even before the Dutch and English arrived. For decades, New Yorkers have had a special relationship with clams.

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